Please Note: Our system will not accept duplicate emails. Please register with one email address, the email where you would like to receive your certificate, and use that address for each future course registration. Certificates will only be provided to those who register and log into the system using the appropriate registered email account. Use of multiple emails can potentially result in certificate delay or denial of course credit. If you do not receive confirmation of course registration within an hour please call Dee Bryant at 919-707-7858.
Basic COVID-19 Employee Training - Meat Processing Industry
(Construction & General Industry)
This course will provide an overview of COVID 19 infection control procedures for the meat processing industry. Topics include an overview of COVID 19 and related symptoms, exposure risk levels and controls, face coverings, masks, and respirators, cleaning, sanitizing and disinfecting, applicable OSHA standards, and information for additional assistance and resources.
We recommend Windows 7 or newer, IE 10 or newer, Mozilla Firefox and Google Chrome. We recommend all other windows on your computer be closed and your computer speakers turned on. The system does not support telephone call in.
We encourage everyone to review our Webinar FAQ's
If you are not able to attend, please contact Dee Bryant at 919-707-7858 or e-mail [email protected] before the class begins.
|